Spirit
Name:
Rating:
|
The
Last Vatted Malt (Compass Box)
★★★★★★
|
Score:
|
96/100
|
ABV:
|
53.7%
|
Region:
|
Scotland
|
Body:
|
Medium-full
|
Intensity:
|
Medium-high
|
Texture:
|
Medium-oily
|
Balance:
|
Heavenly
|
Best
served:
|
Neat
|
Tasting
notes:
|
Due to the Scotch Whisky Regulations 2009,
whisky may no longer be called a "vatted" malt and instead it must
be called a "blended malt". This whisky bids farewell to the
"vatted malt", and it is aptly named the “Last Vatted Malt”.
A “vatted” malt is a blend of malt whiskies
from different distilleries. The Last Vatted Malt is a marriage of a 36 year
old Speyside from the town of Aberlour and a 26 year old Islay from the town
of Port Askaig; a marriage which resonates with harmonious unity that never
clashes. The Speyside whisky was matured in ex-sherry butts and makes up 22%
of the blend, while the Islay whisky was matured in American oak hogsheads and
it makes up the rest of the blend. This whisky therefore fuses the realms of
Islay and Speyside, and in my opinion it offers the very best from each
region!
The smoke and peat interacts with rich fruit
notes, which in my view resemble a dense raspberry cheesecake layered with ripe caramelized mixed berries and dried fruit. The
sweet fruit and sherry carries the tingle of peat smoke and a crackle of
polished wood, as the dried fruit becomes more dominant towards the end. There
is a fragrant scent of died tobacco that flickers gently on the palate in the
rich dense sherry inspired fruit and buzzing with an electric charm is the
peat that gently electrifies the taste buds to life as notes of burnt toffee
linger.
This whisky is
deliciously complex, smooth like velvet and yet has a ferocious and crisp
snap!
|
Likes:
|
The interaction between the peat and the sherry
was sublime. Just as the flavours were destined to clash, they just “worked”
and melded together in a harmonious way. This is an example of an almost perfect
marriage!
|
Dislikes:
|
Not much.
|
Price:
|
£176 (UK)
|
Tuesday, 30 July 2013
Compass Box, The Last Vatted Malt
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