Spirit Name:
Spirit Type:
|
Glenrothes Select
Reserve
Single malt
|
Score:
|
79/100
|
ABV:
|
43%
|
Region:
|
Speyside, Scotland
|
Body:
|
Medium
|
Intensity:
|
Medium
|
Texture:
|
Average
|
Balance:
|
Good
|
Best served:
|
Neat
|
Thoughts:
|
Overall, the Select Reserve is an entry level Glenrothes that is certainly drinkable … but for the serious whisky drinkers, it does not compare to the masterful older Glenrothes expressions that are among the very best whiskies. In my opinion, a little bit extra money can get you a stellar whisky from Glenrothes so buy a notch or two up the ladder.
|
Tasting notes:
|
Nose: Sweet, almost syrupy, with sparks of cocoa and
mild whiffs of rubbing alcohol cutting through sweet fruit that rests over
honey glazed oats. There is a bitter nuttiness about this whisky, almost like
peanut husks, and that develops into more luscious and buttery nuttiness with
nuances of vanilla and white pepper, star anise and soy sauce – being very
fond of the Vietnamese soup Pho, I am intimately familiar with star anise and
soy sauce! I had to double take with the soy sauce, but it is there shaken
and brewed.
Taste: Very sweet initially, with a sudden bitter twang
that gradually reduces into mild alcoholic fumes that lift off the palate. The
sweetness is syrupy and full of sugar, and the bitterness is astringent – not
quite my thing from a distillery that has delighted with its other
expressions (especially the 1988, a real gem!). The interesting nose is not
reproduced on the palate, which in my opinion is disappointing.
Finish: Bitter wood notes develop into a medium-dry
finish, with dark chocolate and sugary caramel resting on the palate with
candied apricots and mild sparks of spice.
|
Price:
|
$69.99 (Aus)
|
Sunday, 2 February 2014
Glenrothes Select Reserve
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