★★★★
The Glenmorangie distillery was founded in 1843 and is owned by Louis Vuitton Moet Hennessey. Located in the Highlands, this distillery is famous for its “finished” whisky. A “finished” whisky is a whisky that is further matured in a cask of different origin to the one in which it was initially aged. So, a whisky may be aged in a bourbon cask and then finished in a sherry cask. This allows the whisky to take on different flavours from the different casks.
The Glenmorangie distillery was founded in 1843 and is owned by Louis Vuitton Moet Hennessey. Located in the Highlands, this distillery is famous for its “finished” whisky. A “finished” whisky is a whisky that is further matured in a cask of different origin to the one in which it was initially aged. So, a whisky may be aged in a bourbon cask and then finished in a sherry cask. This allows the whisky to take on different flavours from the different casks.
This whisky is aged for 10 years in American white
oak ex bourbon casks and then matured for a further two years in Oloroso sherry
casks. “Lasanta” is Gaelic for “warmth and passion”.
The Glenmorangie “Lasanta” has received mixed
reviews. While Jim Murray does not particularly like this whisky scoring it
68.5 in his Whisky Bible 2012, Dominic Roskrow in his book The World’s Best
Whiskies classifies this whisky as a cult or classic whisky “that should be
high up the wish list for a whisky connoisseur”. On tasting this whisky I agree
with Dominic Roskrow, and I think this whisky is remarkably complex with lots
of depth and exceptional balance.
Glenmorangie "Lasanta" |
Sweet and dense fruit cake hit my nose, with earthy
herbs like basil, oregano and bay-leaf. Sultanas and butterscotch are also
noticeable, with some chocolate and brandy.
Taste
With explosive force this whisky delivers on the
palate a symphony of flavours that merge beautifully the bourbon and sherry
with luscious brandy soaked sticky date, dark chocolate and hints of black
forest with sparks of spicy pepper and wood, cinnamon and papaya seeds (which
give off a fruity pepper spice). Orange peel and zest add tang and some
bitterness, and a dense fog of bitter and sour remains on the tongue as bright
bursts of fruity sweetness illuminate in its depths. This whisky is very smooth with
no harshness.
Finish
Full of life and energy, gusts of flavour flood in
then recede… and then the process starts again!
Overall
The Glenmorangie “Lasanta” is a whisky that has been
aged in ex bourbon casks and finished in ex sherry casks. It has a beautiful balance,
and offers a dense richness with bursts of fruit, spice, bitter and sour. It is
not overly sweet or dry and the sherry does not dominate the experience.
This whisky is best described as a luscious and
dense sticky date pudding drowned in fine brandy and topped with shaved orange
peel, dark chocolate and a sour cherry! All these elements taken together
deliver a whisky that is rich, sweet, bitter, sour, sugary yet salty with bursts
of fruit.
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