I blind tasted this whisky alongside other ex-bourbon cask whiskies, including
the much more expensive Sullivan’s Cove American Oak expressions as my
benchmark. It pains me to say it as an Australian, but the Glen Grant 10 Year
Old had a fruit rich complexity and overall energetic elegance and creaminess that the
Sullivan’s Cove simply lacked.
Scotch whisky is still King. Apart from being exceptional quality, most
Scotch whisky is also quite affordable and this Glen Grant is just one
example! The point I am making here is that many Scotch whisky expressions
strike the balance between quality and value, and it is an absolute delight
to taste a jaw-droppingly good whisky and then realise it only costs about $50.
Nose: The whisky simply beams out of the glass
energetically, as an exceptionally crafted distillate radiates sweet ripe
orchard fruits that are balanced by the luscious vanilla and chocolate rich
oak. Glazed cherries and notes of barley sparkle on that thin bed of oak as
the ripe orchard fruits develop into candied peaches as well as macadamia
nuts and dried cranberries coated with white chocolate.
The barley on the nose is delightful, a great example of distilling at its finest and a maturation period that has not drowned out the distillate.
Taste: Delightfully balanced, an initial bitter wave of
cocoa swirls on the palate with the energetic barley rich malt. The silky
smooth whirlwind soon settles and is balanced by lusciously creamy vanilla
and vivacious orchard fruit notes, and a beautifully baked apricot crumble
offering tart fruit alongside sweet and the crisp bite of the crumble
topping. There is a Baileys note chiming in with tinned peaches, adding to
the distillate driven charm.
Finish: Just as it begins to recede a wave of flavour
returns to the palate, illuminating it with a medium-dry oak presence and the
bitterness of walnut husks as the bite of an under-ripe yellow plum adds tart
fruitiness that lingers with a sour note against the sweetness.
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