Spirit
Name:
Spirit
Type:
|
Basil
Hayden’s
Bourbon
|
Score:
|
78/100
|
ABV:
|
40%
|
Region:
|
Kentucky, United States
|
Body:
|
Medium
|
Intensity:
|
Medium
|
Texture:
|
Medium
|
Balance:
|
OK
|
Best
served:
Age:
|
Neat
8 years
|
Theme(s):
|
Menthol, spearmint, raisin, marmalade, vanilla,
chocolate, rye, spicy, bitter, oak
|
Summary:
|
Sweet, smooth and complex. Sweet marmalade and raisin
is brightened by spearmint and menthol as hints of vanilla smooth the sweet
corn, but that sweetness is dominated by the spicy onslaught of rye and oak.
|
Tasting
notes:
|
Basil
Hayden’s is part of Jim Beam’s small batch collection. The distinct feature
of Basil Hayden’s is that it contains twice the amount of rye than the other
expressions in the small batch collection.
Nose: Soft pulses of freshly baked bread carry
sweet raisin and mild surges of vanilla, as butter and orange marmalade
develop with hints of chocolate and menthol drops. As the whiskey rests the
smell of raspberry confectionary intermingles with the bitter-sweet orange
marmalade, and both add brightness to the grain rich and oak laden backdrop.
Taste: A bitter helping of charred oak is
mouth-drying, as sweet plumb raisin and preserved mandarin segments soften
the onslaught of spicy oak as menthol and spearmint shine brightly. Flecks of
grain crackle on the palate, for a moment adding some roughness to an
otherwise silky smooth experience – almost like turbulence on a smooth
flight. The turbulence is not unwelcome, and it adds something interesting to
the experience. The oak is however sharp and it becomes a dominating force,
so much so that the whips of bitterness are not very well balanced by the
sweetness – the spicy rye and the oak outweigh the sweetness of the corn, and
the palate becomes very dry.
Finish: Oak, pure cocoa and dry wood linger
on the palate, drying it.
|
|
|
Dislikes:
|
Dominance of the rye and oak outbalanced the corn
and the sweetness
|
Price:
|
$65 (Aus)
|
Tuesday, 24 September 2013
Basil Hayden's
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